Dueling Pistols wines intertwine two competing varietals in a 50/50 blend where each varietal's fight fight for power balances each other's. The Paso Robles Red Blend is composed of equal parts of Cabernet Sauvignon and Petite Sirah. Creating a richly textured wine. Each wine is fermented separately and then combined in French oak barrels for the aging process.

Dough is the first ever wine collaboration with the James Beard Foundation led by Heidi Bridenhagen, who has recieved over two hundred 90 pt Scores at MacRostie Winery. Heidi crafted the wnes in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food-friendly wines possible.

Dough is the first ever wine collaboration with the James Beard Foundation led by Heidi Bridenhagen, who has recieved over two hundred 90 pt Scores at MacRostie Winery. Heidi crafted the wnes in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food-friendly wines possible.

Dough is the first ever wine collaboration with the James Beard Foundation led by Heidi Bridenhagen, who has recieved over two hundred 90 pt Scores at MacRostie Winery. Heidi crafted the wnes in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food-friendly wines possible.

From Corbiers, France - this red blend is made up from 30% Syrah, 30% Grenache & 40% Carignan (Old Vines 70+ Years). "...Flowers and fruit in the billowing, sweet-scented aromas and both generous fruits and something more stony and driving in the finely constructed palate. The tannins are present but unintiminating, and the acidity is unobtrusive and ripe. So easy to drink that you almost overlook these complexities..."

100% Estate Grown, Certified Sustainable Farming. Aromas of fresh red apple and citrus with hints of tropical fruit lead into flavors of pear and Meyer lemon. The rich texture and touch of butterscotch on the long finish add up to a refreshing, elegant Chardonnay.

100% Estate Grown, Certified Sustainable Farming. This wine is bold and structured, brimming with flavors of black plum, blackberry and blueberry. Layered with notes of dark mocha and toasty vanilla, it is a rich wine with integrated tannins, this full-bodied yet approachable Cabernet is immediately enjoyable.

Ercole (Italian for Hercules) is produced by a generations-old cooperative of local growers in the Moferrato area; where experts have traced the origin of Barbea to it's very hills. This unoaked red has an easy sipping 12.5% ABV with bright acidity, ripe red fruits, and a floral mineral core. Extremely charming, food-friendly, and delicious.

A compact nose smells herbal and slightly green, with spearmint and cherry aromas sticking out. A hard palate is scratchy, while berry and vanilla flavors are slightly weedy. Heat settles in on the finish as the fruit evaporates.

A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant, fruit-driven nose bursting with citrus, gooseberry and passionfruit. On the palate, luscious fruit flavors of ripe tropical fruits and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness. Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish.

This authentic Rosé from Provence operates as a playful, trendy, energetic "little sister" to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called "almost as perfect as the Rosé itself.